For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Quick and Dirty Cyser

back to search Back to Search  Style Details 

Quick and Dirty Cyser

back to search Back to Search  Style Details 

Beer Style: Open Category Mead (26C)
Recipe Type: other
Yield: 5 US gallons

Open Category Mead

Description:

Ingredients:

  • 3 quarts apple juice
  • 2 1/2 lbs honey
  • 5 to 7 cloves
  • 1 stick cinnamon
  • 3 slices ginger root (make sure they are thin slices)
  • yeast

Click to Print Recipe

Procedure:

Mix the honey and apple juice. Heat to 150 F for a few minutes. Put the spices in a muslin, or cheesecloth bag and allow to steep in the hot must. Cover the must and allow it to stand overnight. While this is going on, re-hydrate your yeast and get a starter solution going. Add this to the must the next day. Ferment ant treat using normal methods and precautions.

Source:

spacer