AD BLOCKER DETECTED

Thank You for Supporting Beer Recipes

Name: Quick and Dirty Cyser
Yield: 5 gallons
Ingredients: 3 quarts apple juice; 2 1/2 lbs honey; 5 to 7 cloves; 1 stick cinnamon; 3 slices ginger root (make sure they are thin slices); yeast

We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources. Ad Blockers also interfere with proper functionality of this site.

To continue on our site, simply turn off your ad blocker and refresh the page.

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

Quick and Dirty Cyser

Back to Search Style Details

Quick and Dirty Cyser

Back to Search Style Details

3.7 stars based on 6 votes

No reviews

Vote or Review

Beer Style: Open Category Mead (26C)
Recipe Type: other
Yield: 5 US gallons

Description:

Ingredients:

3 quarts apple juice
2 1/2 lbs honey
5 to 7 cloves
1 stick cinnamon
3 slices ginger root (make sure they are thin slices)
yeast

Click to Print Recipe

Procedure:

Mix the honey and apple juice. Heat to 150 F for a few minutes. Put the spices in a muslin, or cheesecloth bag and allow to steep in the hot must. Cover the must and allow it to stand overnight. While this is going on, re-hydrate your yeast and get a starter solution going. Add this to the must the next day. Ferment ant treat using normal methods and precautions.

Source: Marc Shapiro