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Quick and Dirty Cyser

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Quick and Dirty Cyser

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Beer Style: Open Category Mead (26C)
Recipe Type: other
Yield: 5 US gallons

Open Category Mead

Description:

Ingredients:

  • 3 quarts apple juice
  • 2 1/2 lbs honey
  • 5 to 7 cloves
  • 1 stick cinnamon
  • 3 slices ginger root (make sure they are thin slices)
  • yeast

Click to Print Recipe

Procedure:

Mix the honey and apple juice. Heat to 150 F for a few minutes. Put the spices in a muslin, or cheesecloth bag and allow to steep in the hot must. Cover the must and allow it to stand overnight. While this is going on, re-hydrate your yeast and get a starter solution going. Add this to the must the next day. Ferment ant treat using normal methods and precautions.

Source:

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