Description:

White heavy everlasting foam with good lace , nice golden colored beer with a citrus hoppy aroma coming from cascade hops. .Delicious flavor ,balanced , it starts with a bit sweet delicated malt tone turning in a a very smooth hoppy taste.The body is medium and it has a very pleasnat soft mouthfeel.Something very enjoyable.

Ingredients:

• 3.70 gal - Tebuken Amber beers water (Water)
• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 g - Baking Soda (Mash 60 min) (Misc)
• 1.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 11 lbs 0.4 oz - Pale Ale malt (2.0 SRM) (Grain)
• 7.1 oz - Acid Malt (3.0 SRM) (Grain)
• 0.7 oz - Toasted Malt (350.0 SRM) (Grain)
• 0.9 oz - Cascade [7.1%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [7.1%] - Boil 35 min (Hops)
• 0.5 oz - Cascade [7.1%] - Boil 20 min (Hops)
• 2.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Cascade [7.1%] - Boil 10 min (Hops)
• 1.1 oz - Cascade [7.1%] - Boil 1 min (Hops)
• 2 pkgs - Windsor Yeast (Lallemand #-) (Yeast)
• 2.00 g - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 40.3
Recipe Type: all-grain
Yield: 5.15 US Gallons

Source: TEBUKEN