For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Bells Amber Ale clone revised

back to search Back to Search  Style Details 

Bells Amber Ale clone revised

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 11 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 11.00 gal - Chicago, IL (Water)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (6.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (45.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.8%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [5.3%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [6.8%] - Boil 20 min (Hops)
  • 1.0 oz - Fuggles [5.3%] - Boil 20 min (Hops)
  • 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Fuggles [5.3%] - Boil 2 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.6%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source: