Ingredients:

• 11.00 gal - Chicago, IL (Water)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs - Munich Malt - 10L (6.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (45.0 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 1.0 oz - Cascade [6.8%] - Boil 60 min (Hops)
• 1.0 oz - Fuggles [5.3%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [6.8%] - Boil 20 min (Hops)
• 1.0 oz - Fuggles [5.3%] - Boil 20 min (Hops)
• 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Fuggles [5.3%] - Boil 2 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.6%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Ironwood