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cinco de mayo milk stout

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cinco de mayo milk stout

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 8 lbs 4.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (8.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 11.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 10.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.5 oz - Warrior [16.7%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [6.1%] - Boil 10 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.5%
Color SRM: 33.9  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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