Ingredients:

• 7.93 gal - Distilled Water (Water)
• 7 lbs 11.5 oz - Lager Malt (1.5 SRM) (Grain)
• 8.8 oz - Crystal 200 (101.5 SRM) (Grain)
• 7.1 oz - Chocolate 500 (253.8 SRM) (Grain)
• 6.0 oz - Amber (Crisp) (30.5 SRM) (Grain)
• 3.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7.1 oz - Turbinado (10.0 SRM) (Grain)
• 0.4 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.7 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 2.1 oz - Cascade [5.5%] - Steep 30 min (Hops)
• 1 pkgs - Cry Havoc (White Labs #WLP862) (Yeast)
• 8.00 l - Oxygen (Primary 1 min) (Misc)
• 0.7 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw