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Roggendas Zwei

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Roggendas Zwei

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: all-grain
Yield: 6 US gallons

Roggenbier (German Rye Beer)
Beer Color


  • 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 6 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 6 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 4.0 oz - midnight wheat (550.0 SRM) (Grain)
  • 0.3 oz - Nugget [11.4%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [8.9%] - Boil 5 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 15.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

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