For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Roggendas Zwei

back to search Back to Search  Style Details 

Roggendas Zwei

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 6 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 6 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 6 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 4.0 oz - midnight wheat (550.0 SRM) (Grain)
  • 0.3 oz - Nugget [11.4%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [8.9%] - Boil 5 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 15.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer