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Old Rasputin Clone

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Old Rasputin Clone

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.25 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 5.25 gal - Walnut Creek, CA / EB Mud (Water)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 16 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Carastan (30.0 SRM) (Grain)
  • 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 3.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Servomyces (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [8.8%] - Steep 2 min (Hops)
  • 1.0 oz - Northern Brewer [9.0%] - Steep 2 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 9.6%
Color SRM: 35.4  Color Sample 
Bitterness IBU: 75.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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