Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Black Barley (Stout) (500.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 14.0 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
• 0.5 oz - Pacific Jade [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 6.1%
Color SRM: 46.1  Color Sample 
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: John Massingill