For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Shutdown Stout

back to search Back to Search  Style Details 

Shutdown Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5 US gallons

American Stout
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Black Barley (Stout) (500.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 14.0 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 0.5 oz - Pacific Jade [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 6.1%
Color SRM: 46.1  Color Sample 
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by Brewdog on Wed Apr 30 2014

No comment given.