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Willamette IPA

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Willamette IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color

Description:

pitched on yeast cake of 1968.

Ingredients:

  • 21 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Special Roast (50.0 SRM) (Grain)
  • 4.0 oz - Willamette [5.2%] - Boil 60 min (Hops)
  • 2.0 oz - Willamette [5.2%] - Boil 20 min (Hops)
  • 2.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 4.0 oz - Willamette [5.2%] - Boil 1 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)
  • 4.0 oz - Willamette [5.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.0%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 62.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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