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Peach Melomel 2

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Peach Melomel 2

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Beer Style: Other Fruit Melomel  (25C)
Recipe Type: other
Yield: 5 US gallons

Other Fruit Melomel


I started a peach mead last fall. I'm happy with it so far. Here's the recipe I used. Note: "B.P." is Beverage People, a


  • 5 Qts./ 15 lbs. starthisle honey
  • 1.5 ozs. B.P. mead yeast nutrient
  • 1 gals. tap water (wendsday)
  • 2.5 gal peach blanching water (tasted too good to throw out)
  • 35 lbs peaches(seconds) prior to blanching/pealing/pitting
  • B.P. acid blend. adj. to .71%
  • priese de mousse yeast
  • 1 tbs pectin enzime

Click to Print Recipe


acid tested at fermentation - .9%
acid tested at first racking - .8% 9/20/95

I ended up with 7 gal of dry peach mead. I racked1 gal. + of dry , I added 2 qts of s. thisle honey to 5 gals. for sec. ferm.