Beer Style: Other Fruit Melomel (25C)
Recipe Type: other
Yield: 5 US gallons
I started a peach mead last fall. I'm happy with it so far. Here's the recipe I used. Note: "B.P." is Beverage People, a
acid tested at fermentation - .9%
acid tested at first racking - .8% 9/20/95
I ended up with 7 gal of dry peach mead. I racked1 gal. + of dry , I added 2 qts of s. thisle honey to 5 gals. for sec. ferm.