Description:

Make a spice tea of 1/2 tsp "pumpkin pie spice" or Pampered Chef "cinnamon plus" during clearing stage. Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a t

Ingredients:

• 9 lbs 0.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 2.5 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.2 oz - Biscuit Malt (23.0 SRM) (Grain)
• 6.9 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 0.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 72.00 oz - Canned Pumpkin (Boil 0 min) (Misc)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 4.8%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 12.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Fisher