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Mocha Porter Clone

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Mocha Porter Clone

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 10 US gallons

Robust Porter
Beer Color

Ingredients:

  • 10.00 gal - Portland OR (Water)
  • 15 lbs 12.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 0.9 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 0.3 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 0.3 oz - Carastan 30/37L (British) (35.0 SRM) (Grain)
  • 1 lbs 0.3 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.1 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 4.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Sterling [7.5%] - Boil 60 min (Hops)
  • 1.0 oz - Perle [8.0%] - Boil 15 min (Hops)
  • 1.0 oz - Sterling [7.5%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Sterling [7.5%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.7%
Color SRM: 28.4  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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