Description:

Added flavor hops blended well with citrus flavors from sorghum and overall bitterness helped mask some of the metallic flavors. Very smooth, good hop balance, easy to drink

Ingredients:

• 3 lbs 8.0 oz - BriesSweet White Sorghum Syrup 45 DE High Maltose (3.0 SRM) (Grain)
• 2 lbs - Rice Syrup Solids (7.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Amber D-45 (45.0 SRM) (Grain)
• 2.1 oz - Goldings, East Kent [5.0%] - Boil 45 min (Hops)
• 1.0 oz - Ahtanum [5.2%] - Boil 10 min (Hops)
• 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.8%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Patrick Lang