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Gluten Free APA #2

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Gluten Free APA #2

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale
Beer Color


Added flavor hops blended well with citrus flavors from sorghum and overall bitterness helped mask some of the metallic flavors. Very smooth, good hop balance, easy to drink


  • 3 lbs 8.0 oz - BriesSweet White Sorghum Syrup 45 DE High Maltose (3.0 SRM) (Grain)
  • 2 lbs - Rice Syrup Solids (7.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Amber D-45 (45.0 SRM) (Grain)
  • 2.1 oz - Goldings, East Kent [5.0%] - Boil 45 min (Hops)
  • 1.0 oz - Ahtanum [5.2%] - Boil 10 min (Hops)
  • 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.8%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.00 US Gallons

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