AD BLOCKER DETECTED

Thank You for Supporting Beer Recipes

Name: Sour Wort Berliner v2
Cook time: 30 min
Yield: 9.5 gallons
Ingredients: 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 6 lbs - White Wheat Malt (2.4 SRM) (Grain); 1.0 oz - Hallertauer Hersbrucker [4.3%] - Boil 30 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 1 pkgs - California Ale (White Labs #WLP001) (Yeast); 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc); 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources. Ad Blockers also interfere with proper functionality of this site.

To continue on our site, simply turn off your ad blocker and refresh the page.

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

Sour Wort Berliner v2

Back to Search Style Details

Sour Wort Berliner v2

Back to Search Style Details

(not yet rated)

No reviews

Vote or Review

Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 9.5 US gallons

Beer Color

Ingredients:

9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
6 lbs - White Wheat Malt (2.4 SRM) (Grain)
1.0 oz - Hallertauer Hersbrucker [4.3%] - Boil 30 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
1 pkgs - California Ale (White Labs #WLP001) (Yeast)
1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.8%
Color SRM: 3.3 Color Sample
Bitterness IBU: 6.7
Recipe Type: all-grain
Yield: 9.50 US Gallons

Source: Davy Pasternak, Shaun Stelley