Ingredients:

• 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 6 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [4.3%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 6.7
Recipe Type: all-grain
Yield: 9.50 US Gallons

Source: Davy Pasternak, Shaun Stelley