Ingredients:

• 6 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 3 lbs - Carapils (Briess) (1.5 SRM) (Grain)
• 2 lbs - Wheat, Torrified (1.7 SRM) (Grain)
• 1 lbs - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Crystal [3.5%] - Boil 60 min (Hops)
• 1 pkgs - Flemish Ale (East Coast Yeast #ECY02) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.4%
Color SRM: 28.7  Color Sample 
Bitterness IBU: 12.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Kristopher Volkman