For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Smoked Helles

back to search Back to Search  Style Details 

Smoked Helles

back to search Back to Search  Style Details 

Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 5 US gallons

Munich Helles
Beer Color

Ingredients:

  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.2%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer