Ingredients:

• 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
• 8.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.2%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Kristopher Volkman