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Smoked Pine Tar Porter

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Smoked Pine Tar Porter

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 25.1 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 30.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 - Campden Tablet (Mash 60 min) (Misc)
  • 34 lbs 9.8 oz - Pale Two Row Malt GW Lot 409 (1.9 SRM) (Grain)
  • 10 lbs 12.8 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 2 lbs 6.8 oz - Caramel/Crystal 30/37 (British) (34.0 SRM) (Grain)
  • 2 lbs 6.8 oz - Caramel/Crystal 70/80 (British) (75.0 SRM) (Grain)
  • 2 lbs 6.8 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs 5.9 oz - Black Malt (Hugh Baird) (550.0 SRM) (Grain)
  • 2.00 - Fermcap-S (Boil 65 min) (Misc)
  • 2.0 oz - Herkules [18.5%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 2.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 2.0 oz - Goldings, East Kent [5.0%] - Steep 20 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 960.00 g - DME for Culturing (Primary 0 min) (Misc)
  • 1.00 - Palm Fixed Costs (Bottling 0 min) (Misc)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.3%
Color SRM: 32.0  Color Sample 
Bitterness IBU: 32.4
Recipe Type: all-grain
Yield: 25.10 US Gallons

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