Ingredients:

• 9 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 7 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs 8.0 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
• 1.0 oz - Crystal [5.0%] - Boil 60 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 4.2%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 7.6
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Kristopher Volkman