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Berliner Weiss Base

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Berliner Weiss Base

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 12 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 9 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 7 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 8.0 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
  • 1.0 oz - Crystal [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 4.2%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 7.6
Recipe Type: all-grain
Yield: 12.00 US Gallons

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