Description:

Shooting for a Cigar City Tocobaga clone. I think this actually turned out better. Bump the roasted barley up a little and it will be spot on.

Ingredients:

• 3 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 12.3 oz - Special Roast (50.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 9.0 oz - Victory Malt (25.0 SRM) (Grain)
• 8.2 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 11.3 oz - Honey (1.0 SRM) (Grain)
• 0.6 oz - Centennial [10.0%] - Boil 50 min (Hops)
• 0.4 oz - Magnum [14.0%] - Boil 50 min (Hops)
• 0.80 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.80 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
• 1.6 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
• 3.20 oz - Malto-Dextrine (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.2%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 43.9
Recipe Type: all-grain
Yield: 4.00 US Gallons

Source: Woodview Tap - Jim