Ingredients:

• 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 16 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3 lbs - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [10.5%] - Boil 60 min (Hops)
• 1.0 oz - Warrior [19.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [7.2%] - Boil 15 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.0 oz - Cascade [7.0%] - Boil 5 min (Hops)
• 1.0 oz - Cascade [7.2%] - Boil 0 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
• 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 6 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 6 days (Hops)
• 1.0 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.9%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 91.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous