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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 6 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 16 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [10.5%] - Boil 60 min (Hops)
  • 1.0 oz - Warrior [19.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [7.2%] - Boil 15 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [7.0%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [7.2%] - Boil 0 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.9%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 91.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by Sternewirthbrewing on Sat Apr 19 2014

Big hoppy and easy drinking. Lots of body and no alcohol presence for such a big beer. A cool but thorough fermentation are key for the medium body mash and rich base malt.