Description:

Big citrus hops at Xfer and bottling. BOS 1st at Baystreet Bash. Later brewed by Moon River Brewing.

Ingredients:

• 6.00 gal - Local Water (Water)
• 5 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 9.9 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 8.0 oz - Cara 20 (Dingemans) (23.0 SRM) (Grain)
• 8.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 4.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 1.9 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 0.8 oz - Palisade [7.9%] - First Wort (Hops)
• 0.2 oz - Palisade [7.9%] - Boil 60 min (Hops)
• 7.84 oz - Yeast Sample (Boil 51 min) (Misc)
• 0.2 oz - Palisade [7.9%] - Boil 30 min (Hops)
• 1.00 - Preheat Chiller Outside (Boil 25 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.20 g - Wyeast Nutrient (Boil 10 min) (Misc)
• 1.00 - Wort Chiller (Boil 9 min) (Misc)
• 0.8 oz - Palisade [7.9%] - Boil 5 min (Hops)
• 0.5 oz - Amarillo Gold [8.2%] - Boil 2 min (Hops)
• 0.5 oz - Amarillo Gold [8.2%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.3%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 54.0
Recipe Type: all-grain
Yield: 3.65 US Gallons

Source: MaltLicker