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Belgian Dubbel v2

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Belgian Dubbel v2

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 4.5 US gallons

Belgian Dubbel
Beer Color

Description:

Chalk 1.0; Gyp 0.0;

Ingredients:

  • 4 lbs 12.0 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
  • 4 lbs - Pilsner (Weyermann) (2.4 SRM) (Grain)
  • 12.0 oz - Vienna Malt (Weyermann) (3.9 SRM) (Grain)
  • 5.1 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 4.0 oz - Caramunich Malt (Dingemans) (57.0 SRM) (Grain)
  • 4.0 oz - Munich I (Weyermann) (9.0 SRM) (Grain)
  • 4.0 oz - Munich II (Weyermann) (10.0 SRM) (Grain)
  • 2.9 oz - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
  • 2.9 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 2.1 oz - Wheat Malt, Pale (Weyermann) (2.4 SRM) (Grain)
  • 1.1 oz - Saaz [2.3%] - First Wort (Hops)
  • 0.7 oz - Fuggles [4.2%] - First Wort (Hops)
  • 12.0 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 8.0 oz - Candi Syrup D2 (80.0 SRM) (Grain)
  • 7.43 oz - Culture Sample (Boil 35 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
  • 2.20 g - Wyeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - Wort Chiller (Boil 9 min) (Misc)
  • 1 pkgs - Belgian Ale (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.3%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 14.9
Recipe Type: all-grain
Yield: 4.50 US Gallons

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