We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Metheglin  (26A)
Recipe Type: other
Yield: 5 US gallons



I have recipe for an ale mead. I don't know how similar it might be but you might try it.


  • 1 lb Honey
  • 1 oz Hops
  • Brewers Yeast
  • 1 oz Citric Acid
  • 1 gal water
  • nutrients

Click to Print Recipe


Boil honey & water and most of hops for 45 min. Add remainder of hops about the 40 min. mark. Strain hops. Add citric acid & nutrients. Let cool overnight. then add water to 1 gal mark. add yeast and let ferment to completion, skimming off yeast daily as for beer. Allow to settle for a few days after fermentation. Bottle in 1 qt bottles with 1 tsp suger in bottles. after 2-3 days in warm area (so that bottle fermentaion occurs) place in cool area and treat as bottled beer.