Beer Style: Metheglin (26A)
Recipe Type: other
Yield: 5 US gallons
I have recipe for an ale mead. I don't know how similar it might be but you might try it.
Boil honey & water and most of hops for 45 min. Add remainder of hops about the 40 min. mark. Strain hops. Add citric acid & nutrients. Let cool overnight. then add water to 1 gal mark. add yeast and let ferment to completion, skimming off yeast daily as for beer. Allow to settle for a few days after fermentation. Bottle in 1 qt bottles with 1 tsp suger in bottles. after 2-3 days in warm area (so that bottle fermentaion occurs) place in cool area and treat as bottled beer.
Source: Todd Saulnier