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Beer Style: Scottish Light 60/- (9A)
Recipe Type: all-grain
Yield: 26.42 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 24 lbs 4.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 11 lbs 0.4 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 11 lbs 0.4 oz - Vienna Malt (Weissheimer) (3.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2 lbs 10.3 oz - Amber Malt (22.0 SRM) (Grain)
  • 2 lbs 10.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 5.3 oz - Pearle [8.0%] - Boil 60 min (Hops)
  • 5.3 oz - Pearle [8.0%] - Steep 15 min (Hops)
  • 2 pkgs - White Labs WLP820 Octoberfest - Marzen ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.7%
Color SRM: 11.5  Color Sample 
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 26.42 US Gallons

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