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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.28 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8.19 gal - Thomas Franssons IPA-profil (Water)
  • 7.47 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.77 g - Chalk (Mash 60 min) (Misc)
  • 1.79 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.44 g - Baking Soda (Mash 60 min) (Misc)
  • 0.86 g - Salt (Mash 60 min) (Misc)
  • 0.17 g - Calcium Chloride (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 12.2 oz - Cara Pale (4.1 SRM) (Grain)
  • 0.2 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 4.23 g - MM Klar (Boil 10 min) (Misc)
  • 0.9 oz - Chinook [13.0%] - Boil 10 min (Hops)
  • 0.9 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 2.5 oz - Chinook [13.0%] - Boil 0 min (Hops)
  • 2.5 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 2 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 42.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

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review rating
 Reviewed by Fogsvans on Fri May 9 2014

No ... we didnĀ“t dry hop this one.