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Double Chocolate Stout 1.3

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Double Chocolate Stout 1.3

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Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 10 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs - Blackprinz (500.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 16.00 oz - Cocoa Powder (Boil 5 min) (Misc)
  • 2 pkgs - Bedford British Ale (White Labs #WLP006) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 44.4  Color Sample 
Bitterness IBU: 30.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by AgingHopster on Wed Apr 30 2014

No comment given.