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Oaky Smoky Black Mamba 194p/bt

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Oaky Smoky Black Mamba 194p/bt

back to search Back to Search  Style Details 

Beer Style: Wood-Aged Beer (22C)
Recipe Type: all-grain
Yield: 10.45 US gallons

Wood-Aged Beer
Beer Color

Ingredients:

  • 22 lbs 8.1 oz - Munich Malt (7.6 SRM) (Grain)
  • 12 lbs 13.5 oz - Pale Malt (2 Row) Bel (3.6 SRM) (Grain)
  • 2 lbs 3.3 oz - Smoked Malt (3.0 SRM) (Grain)
  • 1 lbs 6.8 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 6.8 oz - Carafa III (761.4 SRM) (Grain)
  • 1 lbs 6.8 oz - Roasted Barley (507.6 SRM) (Grain)
  • 4.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 31.57 g - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
  • 60.00 g - Oak Chips (Secondary 7 days) (Misc)
  • 3.5 oz - Challenger [7.5%] - Dry Hop 7 days (Hops)
  • 1.4 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 500.00 g - Raisins soaked in Alc (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (23.0° P)
Final Gravity: 1.027 SG (6.8° P)
Alcohol by Vol: 9.4%
Color SRM: 54.2  Color Sample 
Bitterness IBU: 73.0
Recipe Type: all-grain
Yield: 10.45 US Gallons

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review rating
 Reviewed by TurnDevil on Sat Apr 26 2014

best left for 3 months ageing.