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Name: Cerveza Imperial Clone
Cook time: 60 min
Yield: 5.02 gallons
Ingredients: 10.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain); 5 lbs 8.0 oz - (3.5 SRM) (Grain); 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain); 1.0 oz - Tettnang [5.0%] - Boil 60 min (Hops); 1.00 tsp - Irish Moss (Boil 10 min) (Misc); 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops); 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

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Cerveza Imperial Clone

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Cerveza Imperial Clone

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Beer Style: Premium American Lager (1C)
Recipe Type: partial mash
Yield: 5.02 US gallons

Beer Color

Ingredients:

10.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
5 lbs 8.0 oz - (3.5 SRM) (Grain)
8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
1.0 oz - Tettnang [5.0%] - Boil 60 min (Hops)
1.00 tsp - Irish Moss (Boil 10 min) (Misc)
0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 4.1 Color Sample
Bitterness IBU: 20.7
Recipe Type: partial mash
Yield: 5.02 US Gallons

Source: MacDonald