Ingredients:

• 10.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 5 lbs 8.0 oz - (3.5 SRM) (Grain)
• 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Tettnang [5.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 20.7
Recipe Type: partial mash
Yield: 5.02 US Gallons

Source: MacDonald