Ingredients:

• 2.43 tsp - Lactic Acid (Mash 60 min) (Misc)
• 12 lbs 2.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8 lbs 13.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs 2.7 oz - Munich Malt - 10L (8.0 SRM) (Grain)
• 1 lbs 2.5 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.8 oz - Hallertauer [5.2%] - Boil 60 min (Hops)
• 0.2 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.4 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 1.82 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 1 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 12.15 US Gallons

Source: William