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Danish Lager

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Danish Lager

back to search Back to Search  Style Details 

Beer Style: Lite American Lager (1A)
Recipe Type: all-grain
Yield: 11.62 US gallons

Lite American Lager
Beer Color

Description:

PH 5,7

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 17 lbs 3.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1.8 oz - Target [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Danish Lager (Wyeast Labs #2042) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.7%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 34.1
Recipe Type: all-grain
Yield: 11.62 US Gallons

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