Ingredients:

• 30 lbs 13.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 12.1 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2 lbs 3.3 oz - Amber Malt (40.0 SRM) (Grain)
• 2 lbs 3.3 oz - Special B Malt (180.0 SRM) (Grain)
• 8.8 oz - Black (Patent) Malt (450.0 SRM) (Grain)
• 5.3 oz - Northern Brewer [9.0%] - Boil 60 min (Hops)
• 1.8 oz - Northern Brewer [9.0%] - Boil 10 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.4%
Color SRM: 50.0  Color Sample 
Bitterness IBU: 66.6
Recipe Type: all-grain
Yield: 12.15 US Gallons

Source: Anonymous