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paques noire satanique

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paques noire satanique

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 12.15 US gallons

Robust Porter
Beer Color

Ingredients:

  • 30 lbs 13.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 12.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Amber Malt (40.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.8 oz - Black (Patent) Malt (450.0 SRM) (Grain)
  • 5.3 oz - Northern Brewer [9.0%] - Boil 60 min (Hops)
  • 1.8 oz - Northern Brewer [9.0%] - Boil 10 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.4%
Color SRM: 50.0  Color Sample 
Bitterness IBU: 66.6
Recipe Type: all-grain
Yield: 12.15 US Gallons

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review rating
 Reviewed by william1 on Tue Apr 29 2014

That one was the amazingiest beer I have ever brewered in last years. You should add 500 g of carafa for better taste.