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Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 14 lbs 4.0 oz - Bohemian Pilsner (Weyermann) (1.9 SRM) (Grain)
  • 2 lbs 13.6 oz - Dark Munich (Weyermann) (11.0 SRM) (Grain)
  • 1 lbs 6.8 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 5.6 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
  • 1.0 oz - Spalter [4.5%] - Mash Hop (Hops)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.8%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 10.50 US Gallons

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