Ingredients:

• 1 lbs 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 1 lbs - Crystal 150 (86.3 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
• 2 lbs - Buckwheat Honey (120.0 SRM) (Grain)
• 1 lbs - Honey (1.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Nugget [13.0%] - Boil 30 min (Hops)
• 0.10 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Mt. Hood [6.0%] - Boil 15 min (Hops)
• 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
• 0.40 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.003 SG (0.6° P)
Alcohol by Vol: 9.8%
Color SRM: 51.9  Color Sample 
Bitterness IBU: 8.8
Recipe Type: partial mash
Yield: 3.00 US Gallons

Source: Bob