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Milk O'Stout 9-3-13

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Milk O'Stout 9-3-13

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Sweet Stout
Beer Color

Description:

Brewing on 9

Ingredients:

  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.6 oz - Challenger [5.1%] - Boil 60 min (Hops)
  • 0.6 oz - Willamette [4.8%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 31.8  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Jacob on Wed Jun 17 2015

Awesome recipe, smooth chocolate favor but not over powering. Had some friend over and they where amazed at the quality. Thank you - Brew Master J

review rating
 Reviewed by Brewdog on Mon May 5 2014

Excellent sweet stout.