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Oktoberfest 1.1

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Oktoberfest 1.1

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 4 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.5 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.3%] - Boil 10 min (Hops)
  • 4 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.5%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Great_Egret on Tue Apr 22 2014

This beer took 2nd in the 2013 Schooner Homebrew Competition