Description:

Dan McFeeley was interested in the dadelion mead recipe I was talking about in my last post so here it is. I would also like to hear from others that have a good dadelion recipe.

Ingredients:

• 7 cup Dandelion petals (yellow only no green)
• 1 cup simillon white wine concentrate
• 1 gallon hot water (about 140)
• 2 lb clover honey
• 3 tsp acid blend
• .25 tsp tannin
• .5 tsp yeast energizer
• 1 campden tab
• cote de blanch yeast

Source: Matt Maples