Ingredients:

• 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (45.0 SRM) (Grain)
• 10.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.0 oz - Cascade [8.9%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [8.9%] - Boil 30 min (Hops)
• 1.0 oz - Mt. Hood [6.1%] - Boil 30 min (Hops)
• 2.0 oz - Mt. Hood [6.1%] - Boil 10 min (Hops)
• 1.0 oz - Mt. Hood [6.1%] - Steep 5 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.6%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 38.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Anonymous