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Fanders Red Solera

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Fanders Red Solera

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 15 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 7 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 4 lbs 13.6 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 3 lbs 8.0 oz - Munich (Dingemans) (5.5 SRM) (Grain)
  • 3 lbs 3.2 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 3 lbs - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 3 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 2.0 oz - Mt. Hood [6.0%] - Boil 45 min (Hops)
  • 3 pkgs - Flemish Ale (East Coast Yeast #ECY02) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.0%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 12.0
Recipe Type: all-grain
Yield: 15.00 US Gallons

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