Ingredients:

• 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs - Munich Malt Dark - Alt Bev (9.0 SRM) (Grain)
• 3.4 oz - Carafa II Northern Brewer (425.0 SRM) (Grain)
• 1.08 tbsp - Yeast Nutrient (Mash 10 min) (Misc)
• 1.7 oz - Magnum [12.1%] - Boil 60 min (Hops)
• 0.8 oz - Spalt [6.2%] - Boil 20 min (Hops)
• 1.08 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 1.0 oz - Spalt [6.2%] - Boil 2 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.2%
Color SRM: 11.5  Color Sample 
Bitterness IBU: 75.1
Recipe Type: all-grain
Yield: 6.75 US Gallons

Source: Phil Folse