Description:

With the amount of orange peels in this recipe, you don't need to put any fruit on the glass!! This one never lasts long!

Ingredients:

• 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs 10.1 oz - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.8 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1.2 oz - Hallertauer [4.1%] - Boil 60 min (Hops)
• 2.20 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
• 1.10 oz - Orange Peel, Bitter (Boil 10 min) (Misc)
• 0.42 oz - Coriander Seed (Boil 10 min) (Misc)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Foster Lewis