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Six Cooks Ale

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Six Cooks Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

This is more hoppy than most of the Old Style/Schaefer persuasion seem to prefer. If you think it's too much, cut back.

Ingredients:

  • 10 pounds, English pale malt (DME) extract
  • 4 ounces, Cascade hops pellets (boil)
  • 2 ounces, Hallertauer hops pellets (finish)
  • 4 teaspoons, gypsum
  • 2 packs, Edme ale yeast
  • 1-1/2 cups, corn sugar (priming)

Beer Profile

Original Gravity: 1.030
Final Gravity: 1.007
Alcohol by Vol: 3.01%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4 teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer hops in last 1 minute of boil. Strain wort into large vessel containing additional 7 gallons of water (we used a 55 gallon trash can). Allow wort to cool and siphon into 5-gallon carboys. Add yeast. Caveat Brewor: Trash cans are generally not food-grade plastic, digest wisdom calls for avoiding non-food-grade plastic. Brewer discretion is advised. -Ed.

Source:

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