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Stone Levitation Clone

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Stone Levitation Clone

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 15.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 2.8 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
  • 2.8 oz - Crystal [3.5%] - Boil 20 min (Hops)
  • 0.8 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 1.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 3 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 3.5 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.0%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 65.7
Recipe Type: all-grain
Yield: 15.50 US Gallons

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