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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

After fermentation perfect taste balance.

Ingredients:

  • 12 lbs 13.7 oz - Pale Malt, Maris Otter (Bairds) (3.0 SRM) (Grain)
  • 11.9 oz - Crystal, Medium (Bairds) (86.3 SRM) (Grain)
  • 4.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
  • 2.0 oz - Chocolate Malt Pale (279.2 SRM) (Grain)
  • 2.1 oz - Fuggles [3.9%] - Boil 60 min (Hops)
  • 0.6 oz - Fuggles [3.9%] - Boil 20 min (Hops)
  • 0.5 oz - Styrian Goldings [4.7%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Fuggles [3.9%] - Boil 0 min (Hops)
  • 0.5 oz - Styrian Goldings [4.7%] - Boil 0 min (Hops)
  • 1 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.5%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 30.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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