Ingredients:

• 5.00 gal - Munich, Germany (Water)
• 14 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.1%
Color SRM: 26.9  Color Sample 
Bitterness IBU: 23.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous