Description:

6/23/13 This very well could be the best beer I have made to date. I have yet to compare it to the commercial Stone version but whether it is cloned or not, it is an excellent beer. I definitely think I

Ingredients:

• 0.41 tsp - Gypsum Mash Addition (Mash 60 min) (Misc)
• 0.16 tsp - Baking Soda Mash Addition (Mash 60 min) (Misc)
• 9 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.3 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 0.85 tsp - Gypsum Sparge Addition (Boil 60 min) (Misc)
• 0.20 tsp - Lactic Acid Sparge Addition (Boil 60 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 1.0 oz - Crystal [3.5%] - Boil 0 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 3.8%
Color SRM: 18.1  Color Sample 
Bitterness IBU: 66.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous