Ingredients:

• 30 lbs 13.8 oz - Pale Malt, Maris Otter (2.8 SRM) (Grain)
• 1.1 oz - Chinook [11.6%] - Boil 60 min (Hops)
• 2.5 oz - Ahtanum [4.6%] - Boil 15 min (Hops)
• 1.4 oz - Nelson Sauvin [11.3%] - Boil 15 min (Hops)
• 1.4 oz - Simcoe [13.0%] - Boil 10 min (Hops)
• 4 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)
• 1.4 oz - Chinook [11.6%] - Dry Hop 7 days (Hops)
• 1.4 oz - Nelson Sauvin [11.3%] - Dry Hop 7 days (Hops)
• 1.4 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.9%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Sorte jon bryggeri