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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Ingredients:

  • 13 lbs 15.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 11.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 11.9 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.5 oz - Ahtanum [6.0%] - First Wort (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.9 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.8 oz - Ahtanum [6.0%] - Boil 60 min (Hops)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.4 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.4 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 6 min (Hops)
  • 0.7 oz - Ahtanum [6.0%] - Boil 6 min (Hops)
  • 0.4 oz - Amarillo Gold [8.5%] - Boil 6 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)
  • 3.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.3%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 88.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by TerryMartin on Sat May 3 2014

Tasted side by side with the real thing and this is an almost identical clone. Mine was a little cloudier, and I ended up using 4 lb maris otter and 10 lb 2-row since my shop did not have canadian 2 row. So the malt flavor was a tad off, otherwise it was a great clone. I also used the Tasty McDole water profile.