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Mudder's Milk (American Amber Ale)

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Mudder's Milk (American Amber Ale)

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Smooth malt backbone with balanced bitterness and a slightly sweet finish.

Ingredients:

  • 4.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 2.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.9%] - Boil 50 min (Hops)
  • 0.2 oz - Cascade [7.7%] - Boil 30 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 50 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.6%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 34.0
Recipe Type: extract
Yield: 5.00 US Gallons

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