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B28: English Pale Ale

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B28: English Pale Ale

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 15 US gallons

Mild
Beer Color

Ingredients:

  • 10.00 gal - Dimondale-Soft (Water)
  • 10.00 gal - Dimondale-Well (Water)
  • 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6.00 ml - Lactic Acid (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 17 lbs - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 2.1 oz - Goldings, East Kent [5.8%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.8%] - Boil 30 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - Goldings, East Kent [5.8%] - Boil 1 min (Hops)
  • 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (8.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 3.6%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 15.00 US Gallons

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review rating
 Reviewed by peterso8 on Sun May 4 2014

This beer turned out great. One of my top three brews so far.Easy drinking with excellent malt flavors.The maris otter and biscuit malts came out in this brew.