Ingredients:

• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.4%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 122.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pops G